The Global Cracked Wheat Market Is Segmented on the Basis of Nature, End-Use, and Distribution Channel
Cracked wheat is the product of the most important grain which is manufactured by refining the raw wheat and grains. This further is crushed into medium to fine granulation for faster cooking. Cracked wheat is also the rich source of proteins, fibers, irons, and calcium. The bakeries are adopting cracked wheat for manufacturing bread and pancakes.
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