Micronized Pea Proteins Meet the Need for Low Calorie Content, and Are Easy to Digest and Suitable for Vegans
Evolving trends, such as gluten-free, non-allergen, non-dairy, and clean label have induced a shift in consumer behavior. A noticeable shift towards healthy food products that offer functional benefits has been witnessed in the recent years. The shift in consumer behavior has benefitted many industries; micronized protein industry is no exception. Among the various types of micronized pea proteins available in the market, demand for pea proteins has been especially noticeable.
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