Polydextrose Market: Rising Use in Food and Beverage Industry to Propel Growth
Though conventional sources of fiber such as fruits, whole grains and vegetables are being encouraged, added fibers have become essential contributors to dietary fiber intake. Accordingly, popularity of polydextrose as a low-calorie bulking and texturing ingredient added to food to propel fiber content and to replace sugar and fat without sacrificing taste and texture has soared. These actionable insights draw resemblance from the report titled, "Polydextrose Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028," which has been freshly added...
View full press release