Adirondack Blue Potatoes Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2019-2025 - QYR
The Adirondack Blue is a potato variety with blue flesh and skin with a slight purple tint. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling.
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