Fortified Dairy Products Market-Key Insights Based on Product Type, End-Use and Regional Demand Till 2026
The dairy industry is considered to be a promising industry among wide range of applications in the food & beverage sector. Although dairy products serve as excellent resources of essential nutrients, several processing methods including ultra-heat treatment, spray drying, pasteurization, and heating lead to loss of specific nutrients. Replenishing lost nutrients is therefore imperative, and fortification of dairy products has emerged as an effective method for achieving this purpose.
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