Specialty Food Ingredients Market Worth $91.2 Billion by 2020 - Exclusive Report by MarketsandMarkets
The report "Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Specialty Starches, Flavors, Acidulants, Colors, Preservatives, Emulsifiers, Enzymes and F&B Starter cultures), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods/Beverages/Dietary Supplements) - Global Trends & Forecasts to 2020", The market for specialty food ingredients is projected to reach a value of USD 91.2 Billion by 2020, growing at a CAGR of 5.5% from 2015
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