Food Antioxidants Market Detailed Analysis and Forecast by 2025
An antioxidant mainly refers to a molecule that obstructs the oxidation of the other molecules around it. Oxidation produces free radicals that leads to chain reaction, thus damaging the cells. The work of antioxidants such as ascorbic acid or vitamin C and thiols is to exterminate the chain reactions. The word antioxidant is basically used for substance such as natural chemicals which are found in body tissue and foods and are considered beneficial for human health and the other is...
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