Flavor Carriers: Processed Food Manufacturing Applications Increase Opportunities
Flavor carriers such as modified starch and acacia gum are solvents for food flavors and extracts, and are commonly used by food technology experts to increase sweetness, texture, and shelf life of food items. Flavor carriers enable solubility for a wide range of flavoring compounds, and are also regularly used as humectants or food processing aids, such as replacements for malto-dextrin for non-soluble purposes. Flavor carriers are rapidly gaining demand as an alternative to petroleum based food additives, this trend...
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