Food Thickening Agents Manufacturers to Focus on Cost-Effective Product Development to Boost Revenues
A key innovation in the F&B industry is food thickening agents – additives that work on viscosity and density, devoid of any significant changes in inherent attributes of the food products. Growing prevalence of obesity, diabetes, and other chronic ailments have led the consumer shift toward healthy dietary patterns, which has led the industry to focus on food constituent density, thereby driving adoption of food thickening agents as a consequence. Aforementioned insights into the food thickening agents market have been...
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