Cultured Dextrose Market Segments, Opportunity, Growth and Forecast by End-Use Industry
Cultured Dextrose is produced through the controlled fermentation of milk or dextrose (sugar) with propionibacterium freudenreichii. Cultured dextrose is majorly used in the production of cheese, swiss cheese and various other dairy products. Cultured Dextrose is used as a food additive to prevent the growth of undesired bacteria, yeasts and molds. Cultured dextrose is an off-white powder, which contains short-chain organic acids and other natural fermentation-derived metabolites that are used to increase the shelf life and enhance the flavor in...
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