Food Inclusions Market Global Briefing and Research Analysis by Experts
The Food Inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2025, at a CAGR of 8.0%. The growth in the Food Inclusions market is attributed to functional properties of Food Inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the Food Inclusions market through...
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