The Chef’s Academy’s Chef Brandon Hamilton Releases Podcast on Culinary Industry
The Chef’s Academy, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Chef Brandon Hamilton, chef instructor, has recently released a podcast providing insight into the culinary industry along with the fundamental knowledge the program provides students. In this podcast, Hamilton discusses the career paths previously taken that led him to The Chef’s Academy, the challenges of training students into culinary professionals and the various...
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