The Chef’s Academy Announces Upcoming Community Cooking Classes Led by Culinary Experts
The Chef’s Academy, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, invites community members to join its culinary educators for upcoming cooking classes on the institution’s campus, located at 2001 Carrington Mill Blvd. in Morrisville, N.C. Class participants will assist The Chef’s Academy instructors in food preparation and will take home all completed dishes.
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