The Chef’s Academy Students Advance in American Culinary Federation Competition
The Chef’s Academy, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that a team of five students will head to the finals of the 2012 American Culinary Federation (ACF) Student Team Regionals competition on Saturday, April 14 through Monday, April 16 at the MotorCity Casino Hotel in Detroit. Patrick Early, Ian Isaacs, Zach Rohn, Kurt Stumpf and Michael Vancil advanced to the regional phase by...
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