Canned Meat Market Is Booming Worldwide : Xiamen Gulong Food, Bolton Group, Survival Cave Food
Canning is a preservation method that involves placing foods in jar or containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. Canning preserves most of the nutrients in foods such as proteins, carbohydrates, and fats, vitamins A, C, D, and B2.
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