Market Report, "Consumer Foodservice in Bulgaria", Published
In 2011, the negative impact of the global financial crisis started subsiding, thus allowing companies to gradually continue with their expansion plans and to register sales growth in most areas. With disposable incomes increasing over the review period, consumer foodservice expenditure increased notably in both value and volume terms and consumers have still not abandoned their habit of eating out, although during the crisis they limited expenditure to some extent or switched to cheaper...
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