New Market Study Published: Vegetables in Spain
Consumption of vegetables increased by 1% in 2011 to reach 3.3 million tonnes. The economic crisis resulted in Spaniards changing their shopping habits, in terms of a growing focus on basic products, to the detriment of added-value references. Vegetables thus weathered the ongoing recession in much better shape than other fresh food categories, being the sole category to see positive growth. In 2011, production recovered from the poor harvests witnessed in 2010, when negative weather conditions...
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