Recent Study: Consumer Foodservice in Italy
The most relevant trend in 2011, a continuation from 2010, was the decrease in outlet visits, while average expenditure was in line with 2007 and 2008; the years before the economic downturn. Italians overall behaved in a similar way to their counterparts in other countries, in that they made an effort to ration the frequency with which they ate out. In Italy people are not keen to save money when it comes to food, restaurants and bars, but they were...
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