New Market Research Report: Soup in Iran
Soup has been always a popular appetiser in Iranian cuisine, at both the retail and foodservice levels. It is especially popular during the cold winter months, particularly among those suffering from colds or flu. Traditionally, most Iranian households made their own soup from meat, poultry and other fresh ingredients. In recent years, however, this practice has changed as busier lifestyles have left people with less time for cooking and distribution of packaged soup products has improved in...
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