Biscuits in Norway - New Market Research Report
Norwegian food traditions are impeding growth in value sales of biscuits. Although per capita consumption of biscuits has risen steadily since 2005 to reach 2.1kg in 2011, consumption in Norway lags way behind that of other Western countries such as the UK and the US, with per capita consumption of 8.6kg and 5.5kg, respectively. In Norway, biscuits tend to have specific consumption occasions, such as eating savoury biscuits and crackers with cheese and sweet biscuits at Christmas. Schools have...
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