Recently Released Market Study: Cheese in Georgia
Cheese in Georgia traditionally benefits from high demand. Together, with bread, it is considered an essential almost staple product. The assortment within the category is wide enough and local grades also prevail. Homemade cheese has been produced for centuries in Georgia although now only artisanal cheese remains of this type. It is difficult for large manufacturers to compete with small farms, who spend less on production (though often offer less quality) and which pay far less taxes than...
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