Food Safety Tech Magazine Profiles Supplier Documents and TraceGains
“Are Your Ingredients Mere Commodities? Or, Are They “Precious” Commodities?” was recently published in Food Safety Tech; Carole Inman Vice President for sales and marketing at Specialty Food Ingredients discussed the current hyper-information age, where there is an increasingly complicated and scrutinized landscape of food safety compliance – not just by FDA, but by individual consumers.
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