New Market Study Published: Spreads in Poland
Spreads, including honey, chocolate spreads, jams and preserves, and nut- and seed-based spreads, may be consumed in a variety of ways or used as an ingredient for cooking and baking. Nonetheless, the most popular way of consuming spreads is on sandwiches. Spreads with bread form an easy-to-prepare meal proposition to be eaten not only for breakfast and supper, but also during the day as a quick way of appeasing hunger. This in turn helps attract new consumers to spreads, as...
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