Report Published: "Oils and Fats in the US"
The slowly improving US economy is allowing higher-income consumers who were less impacted by the recession to resume eating out. As a result, retail volume sales of oils and fats declined by 2% in 2012, while foodservice volume sales increased by 1%. Current value retail sales, on the other hand, increased by 1% in 2012, as unit prices increased. The 2% retail volume decline for 2012 matched the negative CAGR of 2% for retail volume in the review period. However,...
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