Recent Study: Sweet and Savoury Snacks in Kazakhstan
International influences saw consumers eat more sweet and savoury snacks, not only as snacks, but also as additions to dishes, for example tortilla/corn chips served with vegetables and cheese. The economic downturn led to a decline in the consumption of higher-priced snacks, and consumers turned to cheaper brands. By 2011-2012, the growing number of on-trade outlets, such as restaurants, pubs and cinemas, where sweet and savoury snacks are available, has boosted sales. Consumers tend to spend...
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