Noodles in Georgia - New Market Study Published
The tradition for noodles in Georgia by 2012 was still underdeveloped, with noodles rarely eaten by most Georgians and per capita consumption thus remaining low. Noodles faces strong competition from pasta, which offers considerably lower prices. Pasta also benefits from wider distribution and from a well-established role in Georgian cuisine. However, instant noodles appeared to be a good alternative for a fast and convenient lunch in the office, so the increase of business activity by the end...
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