New Market Study Published: Pulses in Italy
The economic crisis and the saving trend of Italian consumers have had an important effect on fresh pulses consumption in Italy. Consumers are starting to appreciate this food type again, especially its healthy nutritional values and in particular its protein content. Often pulses are used as a substitute for other protein foods such as meat and fish, which are much more expensive. Despite these factors, pulses was barely recovering in 2012 from the negative trend which was characterising it...
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