Global Food Service Equipments Market - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019
Food service equipments are useful in transporting and dispensing or serving prepared foods in restaurants. Food service equipments include all types of commercial equipments in kitchens used for preparation, refrigeration storage, and food holding & serving. The four basic categories into which food service equipments are classified are cleaning, cooking, food preparation and refrigeration. These four areas are needed in hospitality business like hotels and restaurants.
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