Food Intolerance in Ukraine - New Market Study Published
Food intolerance is a rather new and underdeveloped concept in Ukraine. In general, diabetic food is the best-known type, as diabetes is a common disease in Ukraine. Lactose- or gluten-free products are relatively new and these health problems are not well-known among local consumers. Nonetheless, the most significant development in food intolerance has come from gluten-free food, especially gluten free dried baby food. Intolerance to baby food is more widely recognised as small babies often...
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