TraceGains Knows Food Industry Audits Are Nightmares
In economics the only constant is change. In food manufacturing the only constant is a challenging audit. The machinations of gathering the required documentation, quality and safety verifications, and systematic demands of auditors inspire dread, fear, aggravation to nearly all the food safety and quality managers in North America. Whether small or large food operations, whether sauces, dressings, spices, flavors, or baking companies, ensuring the ingredient sourcing is accurate, and coping with the burdensome documentation routinely costs time and money...
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