Full-Service Restaurants in Greece - New Market Research Report
The Greek economic crisis continued to be the key factor impacting the performance of full-service restaurants in 2012. The landscape of dining-out in Greece gradually changed over the review period. For the first time, offers and menu deals, which were traditionally employed in low-budget restaurants and fast food, grew in normal, even high-end restaurants, with menus of EUR10 or EUR15. These were mainly used by restaurants on weekdays and are still quite a novelty for Greece, as local consumers...
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