Report Published: "Consumer Foodservice in Canada"
2012 saw positive growth in terms of dollar value and transaction volume in the Canadian foodservice environment, with value outpacing transaction volume, reflecting an increase in average sale per transaction. The latter trend also reflected menu price increases as restaurants struggled with increased operating costs, and the slow pace of recovery in eating outside the home among Canadian consumers, who remained very cautious. Some foodservice categories, however, experienced a much better...
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