Global Cocoa Market News- Industry Size, Share, Growth, Trends and Forecast, 2012 - 2018
Cocoa is the dried and fermented fatty bean of Theobroma cocoa, from which cocoa butter, cocoa liquor, oil, powder and cocoa solids are extracted. It is the basic ingredient of chocolate. There are three types of cocoa plants, namely criollo, forastero and trinitario. Forastero is the most widely used of the three and it produces the best quality cocoa. Cocoa products contain a high concentration of flavonoids which have beneficial cardiovascular effects.
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