Full-Service Restaurants in Turkey: New Research Report Available at Fast Market Research
In 2012, full-service restaurants recorded positive current value growth after four years of negative growth. The improved economic conditions in the country were the major reason for the growth at the end of the review period. In addition, the adverse effects of the smoking bans, implemented in the foodservice channel fully from 2009, no longer prevailed as much as before, since customers became accustomed to the idea of not smoking in a closed area. Many full-service restaurant owners,...
View full press release