Market Report, "Self-Service Cafeterias in Japan", Published
Self-service cafeterias increased by 5% in current value terms in 2012, thanks to the significant growth of self-service cafeterias focused on udon. Udon is a Japanese noodle produced from domestic wheat, and is believed to be healthy. Self-service udon cafeterias offer udon at JPY280 per regular bowl, and consumers can choose from a range of toppings, such as tempura, as well as other dishes, such as rice balls, for an extra charge. These self-service udon cafeterias are good not only...
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