Sauces, Dressings and Condiments Packaging in Germany: New Research Report Available at Fast Market Research
Within sauces, dressings and condiments the general trend is towards convenience and indulgence. In general, products that are used instantly to enhance other food products, such as dips, pasta, wet cooking and table sauces, enjoy high growth whereas products that are generally used in slow cooking or needed to be cooked before using, face low growth. However, products that fall into the first group but face saturation due to maturity also registered low or negative growth in 2012, such as...
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