"Baked Goods in Colombia" Is Now Available at Fast Market Research
During the review period, per capita bread consumption in Colombia fell at an average yearly rate close to 1%, going from 26kg in 2008 to 25kg in 2013. The competition with biscuits, which showed the opposite trend, moved by innovation due to the inclusion of healthy products, as well favourable prices compared with bread, affected bread consumption amongst Colombians. Also, the competition with breakfast cereals, mainly amongst middle- to high-income consumer groups, which are more often...
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