Noodles in Japan: New Research Report Available at Fast Market Research
Noodles grew by 2% in current value terms, reaching JPY1,251 billion in 2013. The consumption of noodles demonstrates consistent, slow growth over the review period, with a 1% CAGR. While economic recovery continues slowly and overall consumption of food is decreasing, the consumption of noodles has been maintained. Traditionally, noodles have made up an essential part of Japanese people's diet, particularly, three types of Japanese noodles: Ramen, udon and soba. While noodles do not last long...
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