Report Published: "Sauces, Dressings and Condiments in Ecuador"
Ecuadorians consume sauces, dressings and condiments according to their purchasing power. This has created diverse trends. Middle-high and high-income groups are willing to pay more for specialised products, which will provide flavour and save time, like mango cooking sauces. They are also more willing to purchase imported herbs and spices. In the case of middle- and middle-low income consumers, their demands are also evolving but generally they demand less specialised products, which are not...
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