Market Report, "Spreads in Spain", Published
As a result of the poor economic situation, Spaniards are increasingly replacing their consumption away from home with at-home consumption. Breakfast and afternoon snacks out of the home, which used to be very common on a daily basis in the past, have now decreased and moved into the home. Consumers are also replacing other more expensive products in their diets, such as filled baked goods, including Bollicao, with cheaper products such as spreads with bread or biscuits. The increasing interest...
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