Report Published: "Soup in Chile"
Soup has a good reputation amongst consumers in terms of nutrition, and is consumed by all socio-economic segments. They choose their favourite products according to quality, price, etc. However, soups' high sodium concentration goes against the trend towards healthier and more balanced meals. On the other hand, demand for better-quality soup products grew rapidly at the end of the review period, with consumers looking not only for tasty meals but also healthy products. Innovation will be key...
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