New Report Available: Sugar Confectionery in the US
Whilst there is still a large amount of consumption in sugar confectionery which stems from younger children, there are a small but growing number of older consumers from the baby-boomer generation who are starting to have an effect on sales. Products such as liquorice, toffees and caramels are seeing increased interest amongst older consumers. This is partly due to the typical low sugar content of these products (many have sugar-free varieties), which better fit the diets of older consumers...
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