Canned/Preserved Food in Turkey - New Study Released
In 2013, canned/preserved food is expected to demonstrate good current value growth as a result of improved economic conditions in the country. Value growth is expected to be 5%, compared to a review period CAGR of 4%. Additionally, increased urbanisation means that a higher number of women, who are traditionally responsible for cooking, are in employment, which has led them to seeking more convenient food solutions.
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