Market Report, "Yoghurt and Sour Milk Products in Kenya", Published
Sour milk products continued to perform well in 2013 as it is perceived as healthier than other types of yoghurts. Sour milk products are a more popular alternative to yoghurt among Kenya's diabetic population due to the fact that the products in this category are generally sugar free and also because they tend to be much cheaper than regular yoghurt. Furthermore, sour milk is also popular among the older generation of Kenyans for cultural reasons as it is widely viewed...
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