Frozen Processed Food in Israel - New Report Available
Semi-ready food was introduced in 2013 and is gaining popularity for its time-saving functionality,while still offering scope for personal preferences and the fact that it facilitates the perception of being homemade. For example, Soglowek Nahariya launched pizza dough with tomato sauce as an addition that can be added independently. This was popular as it gives consumers the impression that it is homemade. In this category, the Ma'adanut brand by Tnuva Food Industries, offers dough for pasta...
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