New Market Research Report: Sauces, Dressings and Condiments Packaging in Indonesia
Spurred by growing interest in cuisine among Indonesians, whether in foodservice establishments or home cooking, sauces, dressings and condiments saw strong growth in 2013. The variety of products available also increased, offerings more options for cooking mix and match. Instant spices or condiments and a variety of sauces became increasingly available to make cooking easier, especially among the urban population with limited time. The growing female workforce also favours instant cooking ingredients, as they have to juggle both work and...
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