Now Available: Global Starch Derivatives Market 2015-2019
Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished characteristics such as gelatinization, fluid viscosity, fluid paste stability, chemical resistance, and other applications. Starch derivatives have a wide range of applications in the Food and Beverages, Paper-making, Pharmaceutical, Personal Care, and Others sector.
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