Biscuits in Ecuador: New Research Report Available at Fast Market Research
The trend developing all over packaged food products of consuming healthier goods is also taking shape in biscuits. As consumers are more concerned about their health they tend to look for products that are less processed and with healthier ingredients, such as whole wheat, reduced fat and reduced salt content. This trend is mainly evident among upper-middle and upper-income adults, as children still prefer tastier options which usually tend to be high in sugar.
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