Process Solutions Cause Most Food Firms Defective Automation Implementations
The No Risk Automation newsletter reported that automation equipment is capable of handling loads of raw material. Automation can handle work-in-progress such as beer, soft drinks, cereals, candy, and snack foods. More than eighty percent (80%) of food firms experience defective or inferior automation implementations because an objective material handling operations strategy and process solutions within the food facility has not been carefully analyzed and developed before selecting an AGV vendor. Suppliers of end-of-line automation and material handling in the...
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