"Ice Cream in Brazil" Published
Ice cream companies are putting efforts into continuously maintaining consumers' interest in ice cream by their willingness to create new consumption occasions, especially when it comes to dessert options. Among ways of achieving this goal, customisation plays a role with the introduction of regional flavours such as Tapioca, Acai, Brazilian Nuts and Peanuts, among others, as well as the recreation of chocolate desserts into ice cream, all of them indulgent products designed to satisfy the...
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